The physically disabled are running this Mumbai restaurant

Hats off to Bombay Haveli, the recently opened SoBo venue, for putting the Restaurant in CSR (corporate social responsibility). The latest venture by financiers-turned-foodies Marzy Parakh, Parth Dalal and Sarthak Oza aims to provide a platform for showcasing the talents of the physically disabled, who are employed in all areas from waiting tables to creating dishes.
In addition, a significant part of the restaurant’s profits will be put towards medical, educational and social betterment of those with physical disability. “Most people do CSR as a by-part of the business,” says Marzy Parakh, and adds, “but for us, business is the by-part of CSR. We’ve all been involved in organisations for promoting entrepreneurship among the physically disabled, so it was natural to incorporate this into Bombay Havelli.”

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