Hats off to Bombay Haveli, the recently opened SoBo venue, for putting the Restaurant in CSR (corporate social responsibility). The latest venture by financiers-turned-foodies Marzy Parakh, Parth Dalal and Sarthak Oza aims to provide a platform for showcasing the talents of the physically disabled, who are employed in all areas from waiting tables to creating dishes.
In addition, a significant part of the restaurant’s profits will be put towards medical, educational and social betterment of those with physical disability. “Most people do CSR as a by-part of the business,” says Marzy Parakh, and adds, “but for us, business is the by-part of CSR. We’ve all been involved in organisations for promoting entrepreneurship among the physically disabled, so it was natural to incorporate this into Bombay Havelli.”
Source : http://indiatoday.intoday.in/story/physically-disabled-mumbai-restaurant-bombay-haveli-gujarati-rajasthani-parsi-lifefd/1/906072.html